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Dill scones with horseradish soy yogurt
These scones are dillies! There is just a mild hint of dill in the scones that is also reflected in the spread. Lovely and light for a Sunday morning breakfast. Yield: 15-18 Ingredients: 300 grams...
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Creamy Vegan Maple Mustard Dill Dressing
This dressing tastes wonderful, especially in the early spring. It’s great on a salad and also make a nice sauce for sandwiches. Yield: 1 cup Ingredients: 1 cup plain soy yogurt 4 tablespoons fresh...
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Review: Potted giant beans with mixed vegetables
We found a new food blog that we quite enjoy: Amateur cook professional eater. Even though the recipes are not vegan, there are many that are, and most are quite healthy as well. It’s a Greek food...
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